Tutto : Ciao Italia!

Members & Guests

A specially curated gastronomic visit to Italy

September 23, 2026

6:30pm

Tutto Restaurant & Bar

175

Member Price

200

Guest/Non-Member Price

Hello! And welcome to Italy!
We will be in for a culinary treat where Chef Santino Sortino has especially created regional delicacies to pair with wines specially selected from our cellar. The evening promises to be a culinary tour and one not to be forgotten as we dine in the beautiful private room of the restaurant. You will think you are in Italy so do come and join us for this exceptional dinner.

M E N U

CHEFS CANAPES
‍Pompeii Volcano-inspired citrus cocktail
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CRUDO
Fresh oyster with mint-basil lemon coulis, black caviar, and sea bream crudo
Ottella, Lugana Bianco la Creete 2021
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BUSIATE AL CINGHIALE
Traditional Sicilian busiate pasta with Tuscan-style red wine-braised wild boar ragù
Isole e Olena, Chianto Classico 2010
Fattoria di Rodano, Chianti Classico 2013
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DUCK BREAST & BLACK TRUFFLE
Pan-seared marinated duck breast, black truffle risotto, and aromatic truffle brodo
Oreste Stefano 'Perno' Barolo 2015
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CANNOLO SICILIANO
Crisp Sicilian cannolo filled with sweet ricotta cream
Donnafugata 'Ben Ryé' Passito di Pantelleria 2022

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