LaSalle: Culinary Capers

Members & Guests

Come indulge in a bit of culinary adventure as we explore where the chefs of tomorrow are honing their craft. Program Director and Chef Julian Bond will welcome us into the state-of-the-art culinary school at the new LaSalle College, guiding us through its innovative training spaces. Our visit culminates in a beautifully prepared dinner created with the help of the students themselves, paired with fine wines from our cellar.

June 23, 2026

6:30pm

2808 Bradfield Court, Vancouver, BC V5M 0E3

130

Member Price

160

Guest/Non-Member Price

Come indulge in a bit of culinary adventure as we explore where the chefs of tomorrow are honing their craft.

Program Director and Chef Julian Bond will welcome us into the state-of-the-art culinary school at the new LaSalle College, guiding us through its innovative training spaces.

Our visit culminates in a beautifully prepared dinner created with the help of the students themselves, paired with fine wines from our cellar.

CANAPÉS

Dungeness Crab Tartlet

Pickled Cucumber· Apple

Comté Gougère

Aged Gruyère· Chive

2020 Black Horse Wild Rose

FIRST COURSE

Chawanmushi

BC Mushrooms· Aged dashi · Uni

2021 Dominique Cornin Mâcon-Chaintré

F I S H

Pangnirtung Turbot

Celeriac Risotto· Asparagus

2021 Bailly-Revrerdy Sancerre Point D’Orgue

MAIN COURSE

Lamb - Two Ways

Seared Loin· 24 hr Braised Shoulder

Black Garlic· Spring Pea· Jus

2016 Domaine Brusset Gigondas

Tradition Le Grand Montmirail

DESSERT

Flourless Chocolate Cake

Vanille Crème· Wild Blueberries· Fleur de Sel

NV Grahm’s Porto 20 year old Tawny